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Troon
Selbyville, Delaware, United States
(on-site)
Posted
3 days ago
Troon
Selbyville, Delaware, United States
(on-site)
Job Type
Full-Time
Job Function
Food And Beverage
Restaurant Supervisor
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Restaurant Supervisor
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Description
Bayside Resort Golf Club is looking for a Seasonal Food & Beverage Supervisor!General Purpose
Supports daily front-of-house operations across all Bayside outlets, including Signatures, 38 Degrees, Sun Ridge Café, and seasonal venues. Provides leadership presence on the floor, ensuring consistent service standards, smooth communication between kitchen and service teams, and an exceptional member and guest experience.
Essential Duties & Responsibilities
• Serve as on-duty supervisor during service periods, maintaining visibility and providing hands-on support to staff.
• Ensure all guests receive prompt, friendly, and attentive service consistent with Bayside and Troon standards.
• Assist with daily pre-shift meetings, staff lineups, and service briefings.
• Monitor dining room flow, table turns, cleanliness, and presentation standards.
• Support team communication between the front and back of house, resolving service issues as they arise.
• Coach and mentor team members on service technique, professionalism, and guest engagement.
• Assist in training new associates and reinforcing service expectations.
• Monitor side work, checklists, and opening/closing duties for accuracy and completion.
• Support outlet managers with special events, banquets, and private functions as needed.
• Ensure compliance with club policies, safety regulations, and responsible alcohol service.
Education & Experience
High school diploma or equivalent required; associate or bachelor's degree in hospitality management preferred.
Minimum of 2 years of supervisory or lead-server experience in an upscale restaurant, club, or resort environment.
Skills & Abilities
• Hands-on leader with strong floor presence and attention to detail.
• Excellent interpersonal and communication skills with a member-focused mindset.
• Ability to manage multiple priorities and work well under pressure.
• Proficiency with POS systems and basic computer skills.
• Positive attitude, professionalism, and commitment to company values.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Job ID: 83523785

Troon
Hospitality / Tourism
Troon® started as one facility in 1990 and has since grown to become the world’s largest golf and golf-related hospitality management company. In addition to providing services to private, daily fee, resort, and municipal golf locations, Troon specializes in racquet sports, food & beverage, lodging, community associations, sports events, and more. We have grown our company by listening to and understanding the specific opportunities and challenges of our clients, then customizing our approach to achieve success together. Thi...
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