This position is responsible for leading the cleaning and sanitizing value-added depts. and some warehouse cleaning.
RESPONSIBILITIES
Administrating, supervising, and coordinating sanitation employees for three shifts.
Monitors and evaluates operating company (OpCo) sanitation practices, processes and methods.
Overseeing the sanitizing of value-added departments.
Ability to clean, mop, sweep, and other general warehouse cleaning duties.
Help maintain the cleanliness of the facilities property by picking up trash/debris throughout the property and by addressing all opportunities to improve sanitation
Creating standard operating procedures (SOP) and master sanitation schedule (MSS).
QUALIFICATIONS Education
Prefer High School or GED.
Experience
Food plant sanitation management experience
Professional Skills
Understanding of general building sanitation.
Leading a team of sanitation workers.
Microsoft Office and general computer competency.
Ability to work independently and work effectively under strict time constraints.
DECISION-MAKING AUTHORITY Most important decisions made fully independently:
Sanitation schedule
Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):
Sanitation cleaning agents must be approved by the food safety manager (FSPM).
