Description

Summary

Find your place at Hyatt Regency Mission Bay:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination.

Hyatt Regency Mission Bay is the epitome of the San Diego experience, located in the heart of Mission Bay surrounded by the best beaches and of course SeaWorld and Belmont Park to enjoy. This resort style property is right on the water with pools, waterslides and the best sunsets in southern California and we are looking for top talent to share these experiences with our guests, are you ready?

What are the additional benefits to working at the Hyatt Regency Mission Bay?

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Hyatt has the best to offer including: paid holidays, vacation and sick leave, medical health care, paid FamilyBonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals and free parking during shifts, and many more!

About the Role

As a Food and Beverage Supervisor, you will play a vital role in supporting the daily operations of our Banquets department as well as the food and beverage outlets as needed. You'll work closely with the Banquet and Food & Beverage Managers to ensure smooth and efficient service. This person supervises event room set-ups, service, maintenance of all banquet functions and banquet equipment and ensures adherence to safety and cleanliness standards. Additional responsibilities may include training/coaching, scheduling, onboarding team members to ensure high standard of customer service is met.

The hourly rate for this position is $27/hr.

All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• High school diploma or equivalent, associate degree in hospitality management preferred.
• 2+ years in food and beverage
• Food handling license required.
• National, Local, State food and health safety regulations knowledge.
• Strong leadership, communication, and customer service skills.
• Experience with hospitality/hotels preferred.